The fine run of weather in England and Northern France has brought things on nicely after the cold and snows of February. Actually the cold and snows of January and February have done good things for the fruit trees. Things like fruit trees, black currant bushes and similar actually need a defined period of cold and frost in order to get the real rest they need for the next season.
It looks like all our fruit trees needed that cold spell and have benefited from it. I have never seen the apricot so covered in flowers, nor the peach for that matter. The apricot was a good two weeks later flowering than last year, which is no bad thing, and may mean we get some fruit this year - last year we got 2. Given that the tree is HUGE, 2 is not a result. In 2006 we had over 200 of the most delicious, succulent and scented fruit you can imagine - memories of that keep us trying, rather than turning the tree into firewood.
The peach tree is a feral, but when it fruits, they are lovely white fleshed peaches with tremendous flavour. In 2007 we had 35 of the most fabulous fruits, but last year we had none. The peach tree is currently covered in deep pink blossom, so we are again hopeful.
The pear, cherry, quince and medlar trees are all holding fire for the moment, but look like there will be a lot of blossom, while the Worcesterberries and Black Currants are also looking promising. The fig looks like a collection of dead branches, but it is still a relative baby.
So let's hope for a good fruit year, so that home grown goodies help us through this boring credit crunch and depression. Apricot curd is like potted sunshine and is fab on a warm croissant or a slice of brioche. Here is some of the blossom with a busy bee to help matters along.