Rural Life

Latest blog

In future, Rural Life blogs can be found here - Rural Life in France

See you in the new location!

Watch this space!

Well I've found the reason for the last blog being quite so difficult - this blogging platform is closing down!

I've got a month, more or less, to find a new platform, pay for it no doubt, learn how to use it, and migrate the content I want to move.  I am less worried about Rural Life - although I will do what I can, but the more important issue is ensuring I move the content of my other blog - James Holland, 20th Century Artist - in case you haven't caught it, to another, stable, platform.  I've not found websites to be totally helpful in this context, so need to see what I can do.

When I have a new resource set up, I will let people know somehow!

 

Comice 2025

Yes, today is all about the Comice 2025, the 150th in the Baugeois, and held at Fougeré - well done to all involved!  It is a pretty intense period in the area, with many involved as volunteers or doing something (selling things, participating in games or the procession, being seen).  It can be up to 10 days preparing the site, which extends over several tens of hectares, and then a couple of intense days getting everything down again.  But it is worth it!

We went to view the site on the Saturday - it was a really big venue.

[stalls and stages]

For the intensive gardener there were some awfully nice toys to look at.

smaller tools]

While for the farmer, there was machine porn.

While the main competitive activity for the weekend is ploughing matches, serious and closely fought, including the departmental challenge, for others there are the Intervillage Games, a sort of It's a Knockout, this year including wheelbarrows and solex motorised bikes.

intervillage games]

On the Sunday, the morning is devoted to old tractors and even more ploughing matches, while the afternoon is the time of the procession of decorated floats.  Each village is invited to send along a float - there were a few missing this year, particularly among the really tiny villages, but as hosts, Fougeré had 3 floats, so it was quite a sight.  As ever, the procession was led off by the Cadets de Baugeois, a well thought of local brass combo.

The first of the floats was Baugé, as they will be hosting the Comice next year.  The theme overall was Retro, and more specifically, Comices of yesteryear (that message didn't get transmitted all that well).  One of the stars of this float was a little old "lady", sadly not visible on the photo.

Then came Vaulandry, who hosted last year (it's quite a protocol for the order of the floats).  They recycled a favourite float with the chateau of Turbilly, home of the Lord who started the Comice movement in the area, so very appropriate.

Then we had the first of Fougeré's floats, celebrating the 6 hour Solex marathon races they used to hold in the village.  There were quite a few Solex outriders, but they didn't fit in this photo and as it is taking 5 minutes to get every photo in, I'm not going totally mad with it all!

Cuon came next with one of a few takes on kitchens and living rooms, but with a very fine central fireplace.

4 Cuon]

Bocé celebrated its Viking roots.

5 Boce]

Pontigné had a most excellent school room complete with unruly young pupils and a teacher with attitude and a pipe.

Fougeré's second float was supplied by a local gardening club, the Grenadiers, complete with forced labour from convicts, soldiers and ladies in nice, Empire line frocks.

7 Fougere]

We were next, from le Vieil Baugé, with our very old style kitchen, the classiest tractor, which had to be wound up to start, and four cackling biddies around a table, drinking and playing silly games.

Following us was St Martin d'Arcé, with a fine look at dinosaurs and Asterix - I think that was a nod to floats of the past.

Cheviré le Rouge also reprised old floats, including their somewhat disturbing Bois de Boulogne from last year, and also did a lot of drumming.

Le Guedenieu celebrated the boulangeries of the past, which may or may not be related to either that they celebrate a giant croissant every year, or that they have a new baker in the village.

Echimiré came next - another fireplace and kitchen table, this time with people playing cards.  A tiny, but naughty, note was the half burnt cheque for 28,000 euros in the fireplace.  The profits from the 2021

This took 2 hours.  I did another hour or so, and all that is lost.  I've things to do today, so you are stuck with this and no more for the day.

 

Heat and Fire

I've lost count of the number of official heatwaves we have had so far this year.  The current one - is it 5 or 6? - has been going on a long time and still has a day or two to go, although we are past the peak, thank goodness.  Everyone is getting bored and tetchy with it all - the continual heat, the challenges of keeping the house faintly cooler than outside, the restrictions, are all wearing people down. 

The latest heatwave has brought in local restrictions on access to woodland areas and what you can do in or near them.  This is a sensible precaution as there is a breeze, everything is tinder dry, there is little standing water outside of major lakes and water courses and we still see the ravages of the big forest fire from 3 years ago.  The Prefet has therefore banned all access to woodland areas between midday and midnight from Friday 15th August to Tuesday 19th August.  This has upset a lot of people.

This is because at Vernoil le Fourrier every 15th August there is the Festival of Hunting.  The grounds they use are, I gather, rather spectacular, on the edge of a major forest and partly wooded to ensure shade for horses and dogs (and humans).  It runs from 10am in the morning, with demonstrations, stalls, exhibitions, feasting and drinking, and is rounded off by fireworks before closing at midnight.  Despite arguments from the organisers that they had lots of tanks of water around the site, that all their visitors were responsible human beings, that it was all a bit unfair and "nanny state", the Prefet was unmoved, and they could only open for 4 hours, from 10am to 2pm.  The weeping and wailing and calling it all unfair has swept across social media and the press.

Not far from the land that we rent, there is a rather splendid chapel - Notre Dame de Montplacé.  The 15th August is a bank holiday in much of Europe for Assumption, celebrating Mary's ascent into Heaven, if you believe in such things.  There is therefore a pilgrimage to the chapel, and a well attended Mass is celebrated at 11am, drawing in the faithful from a fairly wide area.  It isn't too close to woodland, but it is surrounded by fields and copses. 

When we left that area on midday on Friday (tending our plants and cats, not attending Mass), there were lots of cars parked up at the chapel, and yesterday when we left that area, we found that there had been a scrub fire at the end of the track leading away from the parking area.  Today we stopped to look and photograph the damage. 

It would appear to have been a car fire, burning furiously hot (chunks of melted metal and evidence of totally destroyed tyres), which spread into the surrounding grassland, fortunately stopped by broadleaf scrub and presumably some form of fire extinguishing intervention.  Certainly the bulk of the car has been taken away.

I'm not at all sorry the Hunting Festival was brought to a halt at midday.  If a few pilgrims can lead to a small fire, what could a few thousand people on the edge of woodland do?

The heat is doing great things for the garden, however!

This is becoming a daily standard of what gets harvested.  OK we don't have aubergines every day, but the tomatoes are becoming a challenge commensurate with the courgette problem that has been going on for some 6 weeks now.  Then there are the Victoria plums - I've picked loads, and loads have fallen off, and still the tree is overloaded!

I've made jam, I've made crumbles for the freezer, I have a recipe to try for plum fool, and I have a burping barrel in the cellar that takes anything that isn't perfect or that falls on the floor.

And while it is still only mid-August, there are signs of autumn creeping up on us.  Trees that like nice moist soils (poplar, willow) are giving up and their leaves are turning colour and falling.  The swallows and house martens are starting to think about who they want to travel south with (the swifts are long gone).  The evenings are drawing in - while we aren't allowed to water vegetable gardens until 8pm at night (and only until 8am), the gap between 8pm and sunset not long after 9pm gets ever shorter.  The smoke from the wildfires in Portugal has also shortened the light at dusk, which doesn't help any either. 

However a happy harbinger of autumn is also appearing, as cyclamen flowers appear in the lawn, hedgerows, and woodland (when you are allowed in).  Such a pretty flower!

Next weekend is the Comice and Sunday is the parade of decorated floats, and I'll be on ours.  So the blog will not appear until Monday, because I will be way too busy to do anything else next Sunday!

Wish me luck, not least with the weather, and have a good week!

 

Full on harvesting

Down the road at Fontaine Guerin, they might be celebrating the ancient arts of harvesting, but here we are just trying to keep on top of things and failing to a greater extent.  Last weekend we did manage to gather about 4 pounds of blackberries, which were turned into the first Bramble Jelly I have made in years.  The temptation to eat it all very quickly must be constrained, not least as the less durable jams need to be made and used first.  It always looks lovely when it is doing its hard boil phase!

We are now up to 188 courgettes, not counting the ones that "got away" and turned into chicken food about a foot long.  I'm testing freezing courgette cake (savoury with cheese and chilli), and if that works, will be making more for the freezer.  You can't eat a loaf of that a week or you end up looking like a cake yourself!!  I must also give the courgette bhaji recipe another go now the onions have been lifted.

We are drowning under tomatoes, and that is before the main red ones get going, that is just drowning under small, sweet, pear shaped yellow tomatoes.  The Coeur de Boeuf tomatoes are huge and starting to turn colour, although that does take quite some time with them.  The Corne d'Andes are also starting to ripen, and I don't like to think what is happening in the triffid zone that is the companion planting paradise of tomatoes and cristophine vines!  The individual Coeur de Boeuf tomatoes can weigh as much as 1 pound (450g or so)!

I picked a mixed tray of produce today, and we counted it a victory to off load 2 courgettes, 2 chillies, and 5 tomatoes of various sorts on our unsuspecting next door neighbour.  He looks like he needs feeding up anyway!

In a few weeks more, it will be sweetcorn time.  Yesterday I counted 24 lots of corn silks, which is manageable, but we have 59 plants so I suspect there will be a few more than that, even if some are small and more suited to chicken treats.  For some reason, the computer and all the software don't think you should be allowed to see that. 

But its not all about fruit and vegetables (although it seems like that sometimes), there are flowers too.  Most of the flowering plants and shrubs are over, but the variegated Birthday Rose that climbs over the front of the house is still going strong, and the flowers are beautifully scented in the evening.  Don't bother asking what rose it is!  It is a climber we bought locally 15 years ago, and that is all I can remember!

The cats all deal with summer in their own ways.  Monsieur Clause over at The Garden has decided that the only way to get through this summer is by living on the ride on lawnmower, on the seat, protected by a tarpaulin.  He gets room service delivery of food and cuddles, so why should he change?  Rebus has discovered the Gutter.  It is a stage all our house cats go through it seems, but there is something comforting for them about the zinc gutter on our neighbour's house and makes it the best place to slump of an evening.

Next week promises heat, courgettes, tomatoes, plums, peaches and more courgettes - that's me sorted out, how about you?  Have a good week!

 

 

August festivities and harvests

Normally I find that things quieten down in the first couple of weeks of August, before exploding into action again after Assumption (15th August) as we go into Comice season and preparations for the Rentrée.  This hasn't been the case this year, with Convivial'été having its last hurrah of the season on the 1st August in Vieil Baugé.  The Comité des Fêtes was on war footing, despite a number of key players being away on holiday.  We were supported by the Baugé en Anjou technical services and tourism teams, but everything food and drink was down to us.  By 7pm we were girded and ready for the off.

And that was about the last moment of peace until 10pm!  I was taking dinner orders, not payments, just orders.  The first was at 7:30pm and the queue didn't stop until we had sold out of sausages and chips and andouillettes (rather unpleasant to my mind tripe sausages) and chips at about 10pm.  I stopped the queue at one stage for 30 seconds to put a sweatshirt on as the evening was cool, but that was it!  A chum took a picture of the clouds and caught the queue.

There were two bands.  I totally missed the exotic Bulgarian folk music, complete with strange machine - this is an official photo.

The second band, Pet't J Bus, were a lot of fun.  A punk ska combo who delighted in taking French classics and turning them into ska anthems, with the occasional own creation thrown in (although that might just have been the sound test), which seemed a bit more "basic", if you see what I mean, and less suitable for a family audience.  I did do a couple of videos but there is no chance of loading them on YouTube today, so here is a photo for ambiance.

We weren't the only ones having fun and frolics.  Chinon had its mediaeval market weekend, with lots of people dressed up in fun costumes, lashings of food and drink and music.  I imagine it was impossible to park too!  Anyway, another robbed photo, this time of our favourite brewer, Simon, without his glasses, but looking suitably of the period!

And if that wasn't enough fun, the Comice season kicked off early this year, with Beauvau (tiny village, but gave it's name to Place Beauvau in Paris, which is rather important) trying to rekindle the Comice spirit in its area.  We remember fondly an amazing Comice there perhaps 12 or 14 years ago with 4x4 demonstrations, a chainsaw wood carver, a competition for the biggest pumpkin among other delights, and close to the centre of the village.  This year was all about tractors and ploughing.  We had a lovely ice-cream each from a local farm and admired the range of tractors, but only stayed 20 minutes.

All the preparation work John did on the kitchen garden beds, with rotovating and adding loads of quality compost is paying off.  We are now up to about 150 courgettes harvested, and for the past couple of weeks have also been picking large quantities of small yellow pear-shaped tomatoes which are wonderfully sweet.  Today's haul also included two cayenne chilli peppers, and a green pepper, as well as some yellow carrots and an onion.  We will eat well and healthily tonight I think!

Earlier in the week I was able to pick the first Coeur de Boeuf tomatoes.  While not the largest on the plant, this one demonstrates the heart shaped form of the tomato and deep colour that gives it its name.  It was also delicious with a good dressing as an accompaniment to whatever we had for dinner that night.  There are many more of these to come, and they make a very good tomato sauce.

We've also been picking loads of blackberries - I will be making bramble jelly tomorrow for the first time in ages (I hope I can remember how!) as a real treat for the winter.  Today John was attacked by, or possibly flirted with, by a huge bumble bee.  Once removed from his shirt and placed on a plant, I was able to get a good look - what a marvellous specimen, and well over a centimetre long.

Next week the heatwave returns, but that might also ripen up more plums and tomatoes, so it could be a very red and purple post next week!  Have a good week!

 

So many changes!

It's been an odd week, with a number of changes, so I feel a bit fuzzy with it all.  The weather has changed big time - from heat and sun to mixed, with rain, cloud, cool breezes, sometimes too cool, and unpleasantly sticky conditions from time to time.  In the past week we have had more rain than we did in the whole month of June I think!  As we are always being told to beware of providing conditions for tiger mosquitoes to breed and take hold, I was amused to see what could catch and keep rain!

Once the excitement and tiredness of the Diner Champêtre was over, I could no longer put off the day when my faithful old computer had to be turned off and the new one installed.  I procrastinated for as long as I could and hoovered all the nooks and crannies exposed by the removal of the old machine, but in the end, I had to get it out of its box and position it. 

That was when I found I had ordered a computer with a glass side!  No wonder they kept asking if I wanted to include lights in it!!  After rolling around on the floor pushing USB and other connections into the various slots at the back of the machine, it was time to press the on button. 

Quietly it sorted itself out, asked to be named, loaded up all the various updates issued since it was tested about 4 weeks ago, and tried to sort out my life in cyber world.  At this point I found I couldn't remember how to move my email files over, so had to set up the old machine again, borrowing a screen and cables from John's computer, in order to move things around properly, and find missing passwords.

I wish I could say it was all sorted, but it isn't, although most things are working, and the other issues, like loading photos onto blogs, are down to the internet connection I fear.

The change in weather has brought wind, which has done for the path between the Orchard and the Meadow.  The dead walnut tree by the gap is shedding branches which have brought down the hedge growth on either side, effectively blocking the gap.  In the autumn we will have to get in there with chainsaws and strimmers and clear it all out.  The wood will at least keep us warm this winter!

July is a funny time of year to be picking blackberries, but that is exactly what I am going to have to do tomorrow, to take advantage of the bounty of this year's crop.  It is an amazing year for fruit and it is rare to get enough blackberries to do anything worthwhile with them.  This year I will have to decide between jelly and liqueur unless we have a good, long season.

There are loads of plums around, although sadly my Victoria plums seem to have all been infested with bugs - I have yet to eat a whole plum without a bit of extra protein!  The quantities are such that we have two burping barrels going in the cellar, one for generic plums of any sort, and one purely for mirabelles.  It won't be a huge amount of product, but it is a rare opportunity to try for such a specific eau de vie.

Friday sees Vieil Baugé hosting Convivial'été - a local festival that over a period of three Fridays in the second half of July, goes around the villages.  The commune pays for a couple of reasonable and fairly local bands to turn up and provides a certain amount of kit, and the local Comité des Fêtes provides the food outlets and the bar.  Next week is our turn, for the first time in a number of years (it halted for Covid of course).  So that's going to keep me busy, before, of course, the final rush to get the float ready for the Comice in August.  It's all go!

Have a good week!

 

Standard July stuff - but still jolly good

July - the month where anything below 25ºC feels cool enough to make wearing jeans and socks an option.  Of course we do get cold, damp spells (today for example), but in the main, July is about watering plants, eating fresh produce and the Comité des Fêtes' Diner Champêtre.

Watering has taken on epic proportions this year.  The pots in the garden and on the terrace by the front door require doing once a day, some need twice a day when we have very hot temperatures, and with the second half of July, I sometimes wonder why I bother?  Except that the lilies that are now fading have bulbs that need to build up stocks of energy to put on another amazing display next year.  Among the annuals, the sunflowers tend to be the star performers.  This single flower specimen is rather fabulous.

From the same batch of seed (about 10 I purloined from an oil seed sunflower in a field by a friend's gite), another produced multiple flowers, so you never can tell!

The vegetable patches need more water in volume and nearly every day too.  The courgettes are producing 6 or 7 new fruits on average per day, and if I miss one, I end up with a marrow for the chickens in no time!  Today we ate the first of the yellow miniature plum/pear tomatoes, which I failed to photograph before we tucked in, and I picked the first ripe chilli of the season.  We even have a couple of small and nearly ripe pumpkins - I'll not pick them for another week or so to ensure maximum sweetness.

The middle of July also brings the village Diner Champêtre, food, music, dancing and fireworks on the first Saturday after the Fête Nationale.  While we have been planning it for months, the first signs on the ground are on the Friday when the first marquees, the dance floor and the stage are erected by different teams through the day.

During the day on Saturday, tables and benches, fridges and beer pumps, cooking materials and supplies are brought in so that when the volunteers start to gather at 5pm, there is enough to do while also reorganising what has been done to date, and having multiple goes at deciding who does what in detail (we are already divided into bar teams and food teams).

It will be jolly quiet for quite a long time, apart from the odd pensioner asking how soon they can eat, but not coming along with their ticket until about an hour and a half later.  Then it will get crazy as 250 people descend on the food line (rather more at the bar), demanding their dinners.

There is one group of people who every year are the last to come forward for their meals, making a joke of it quite often.  However, as the volunteers can't eat until all guests have been served, by which time the first served are bringing back their trays and demanding their deposit for their dinner plates, it is beyond annoying.  This time they also took all the chairs for the volunteers, so we ended up perched on crates and boxes, as we ate our late meal.  Having said that, it is always a great atmosphere, although this year my patience with the Late Diners did wear rather thin!

If you are looking for a tip on how to time your dinner at an event like this, I would say an hour after the advertised start time at the earliest, and a good hour and a half or more before any fireworks!!

The fireworks were very good, but my photos aren't.  I will have to try to get a video stream onto YouTube but as it is taking a good 5 minutes to load each photo today, I'm not going near that!

We now have about 10 days off community volunteering, until the next event in the village, Convivial'été.  A very clever play on words there.  The commune provides a bunch of material, a couple of pre-vetted groups and a bit of support, while we provide the food, drink and ambiance, but not until 1st August.  So now we can concentrate on vegetables, fruit, burping barrels and what to do with the 30-odd courgettes I have in the kitchen.

Have a good week!

 

 

A Day at the Tour

Well that was a day out!

Yesterday was a pretty memorable day.  I've seen a Tour stage end (underwhelming, but it was a sprint finish), and a couple of passages when the Tour has come close to Baugé and I've been on the side of the road, so a stage start was a bit different.  The organisation of the Tour is a huge and well oiled machine.  Hotel rooms had been booked solid for nearly a year, and in any case, Chinon does not have enough rooms to cope with all the teams, organisers, media, sponsors and other aspects of the Tour.  So our first impressions as we were still on the motorway over to Chinon were of being overtaken by team vehicles and a batch of motorbikes in formation, all doing a steady 115kmph, and squeaking "oo look, UEA support staff" and similar!

Our second impression was disbelief at all the cars and the challenges of finding somewhere to park!  In the end I took an illegal turning off the bypass, parked on the edge of a field near a bottle recycling point and we walked up and over into the town.  It might only have been a kilometre or two, but it was 30ºC in the shade, so quite an effort.  Fortunately there was an Aldi half way, doing a massive trade in drinks and snacks.

Then you arrive in the main area of town and the largest town square is taken up by the rather exclusive race compound that you can't get into unless you are friends and family, media, or a sponsor.  We could just look at the outside.

Sadly a combination of Typepad, Microsoft and Norton do not believe that you are allowed to see my photo of the official compound for teams, sponsors and media.

Once we were past that, it got more interesting.  There was of course the official merchandise stand - 130€ for a cycling jersey in yellow, or 30€ for a yellow t-shirt, plus all the other official colours of shirts.  I was tempted by a t-shirt with red spots, but not enough to stand in the queue for 10 minutes!

I tend to think the Tour is more about the freebies you can get and we missed the publicity caravan, so didn't get any.  We could see at a distance the screen and podium for introducing the teams to the public, but couldn't get near enough for a sensible view.

As you can see, it was all very crowded, but luck was on our side as a friend of my brother's has a house overlooking the official teams paddock, so we were able to go and lean out of his first floor windows and get an excellent view of various riders doing their warm ups.  Yesterday's holder of the red spotted jersey went past a few times.

Pogacar, the holder of the Yellow Jersey, also made a few turns along the road, much to everyone's delight.

These professional cyclists are tiny compared to normal people!  Narrow shoulders, not an ounce of spare flesh on them, and they look so frail!

Anyway, eventually it was time for them to line up for the race start further down the road, so batches of cyclists went past doing weird things, like adjusting their clothing, drinking, stopping to chat to friends and family and the like, in advance of the day's race.

And then they were off, followed by a long cortege of cars with loads of spare bikes, motorbikes, team coaches, medical teams, support vehicles and police outriders.

While the town of Chinon kept activities going for the rest of the afternoon, once the race was away, the Tour organisation swept into Pack Up And Go mode, and an hour after the departure, much of the official enclosure was already down and being packed onto lorries, to go to the next Stage Start town.

Sadly a combination of Typepad, Microsoft and Norton do not believe you are allowed to see the amazing transformation after an hour of the official enclosure for teams, sponsors and media - I've tried for 15 minutes to load the photos and it just won't happen.

After some refreshments, we headed back to find the shuttle bus that would take us to near where I had dumped the car.  We stopped to admire a structure across the river made of barrels.  We thought it was some sort of game for the clients of the guingette, but in fact if we could have seen it from above, it was a bicycle wheel in wine barrels for the benefit of the TV helicopters and drones, set up by the wine producers of Chinon.

So we headed home, and about 8 kilometres from our house, the heavens opened and the temperature fell by some 10ºC with the rain, making life a lot more comfortable for watching the stage end on the TV at home.  The Yellow and Red Spotted jerseys stayed the same.

Clearly I was not well positioned for photos of the race start or classic views back towards the chateau, so I have borrowed photos that were shared today by the town of Chinon.  The first is a screen grab of the riders lined up ready to start, while the second is with the Race Director in his red car, as they came off the bridge, heading south towards Richelieu.

 

If you can, it is worth going along to the Tour, but don't underestimate the challenges and the number of people who also want to be part of it - the France TV estimate is 10 million spectators during the three weeks of the Tour.

Next week, we have our Diner Champêtre to celebrate the Fête Nationale, which should be fun for the punters, but will be very hard work for the volunteers.  I'll still try to share some interesting photos and anecdotes though!

Have a good week!

 

Respite!

This photo was taken (not by me) in our garden on Tuesday afternoon at about 4:30pm.  This was the height of the latest heatwave and I have to confess to being slumped on a sofa, in front of a fan blowing air over 3 5 litre cannisters of ice.  The weather was uncomfortable, the Heath Robinson air con worked!

I finally went outside at about 10pm to lock the chickens away and do a bit of watering, as well as my regular stroll to the top of the hill in front of the house.  I was rewarded by a lovely sunset.

Today that all seems like a distant memory, with rain, soft, gentle, wet rain, and much cooler temperatures.  It won't last but today we are enjoying the change!

Yesterday we were in Chinon for dinner.  Next Sunday morning, the town will be the focus of the cycling world as the Tour de France sets off from there, for its ninth stage, heading south towards Chateauroux.  Naturally we will go along and see the spectacle, although how much there is to really see will be interesting.  We saw a stage finish once in Tours, and it was 2 to 3 hours of standing around for 10 seconds of whoosh!  The town is festooned with yellow bunting, flags and other decorations, and a line painted on the road for the official start line when the four jerseys line up behind the lead car.  The real start is about 10 kilometres out of town, but it is all about the spectacle in town.  One of the pharmacies had a suitable window display.

On Thursday morning, a bunch of us braved the metal convection oven that is the Comité des Fêtes storage barn to crack on with the float for the Comice.  My illness and successive heatwaves had slowed progress considerably, but we are on a deadline and fortunately a strong team of 7 were able to do all the panels that were prepared.  I have checked the photo and I'm not giving away any secrets when I show our admirable team at work.

One more session is all we need to get the panels finished!

A combination of heatwaves and the arrival of a new computer have encouraged me to deal with a trail camera - down in the corner where the Meadow meets the Plantation.  I was delighted to see that the hare uses this corner quite a bit, or was using it in March anyway!

It is very much an area where deer like to hang out - it provides cover and food and yet also allows a good view in the "vulnerable" directions.  This stag had a pretty impressive rack of horn in April and used his antlers to trash the trees and greenery a bit.  They are a menace when you have young or vulnerable trees, it has to be said!

By June, the results of a previous rutting season were around.  When very tiny, the fauns are stashed in long grass or cereal crops, but as they grow, they follow Mum around learning to feed themselves, and being left in slightly more interesting places, like among the trees that edge the Meadow.  These were learning to feed.

There is a water source nearby, which is also an attraction for the deer at the moment.  Some of the ponds are looking very dry, but two are fed by tiny springs that don't seem to fail, and keep the local wildlife going.

Next week may be all about the Tour, depending on the next bout of heatwaves and the speed of my internet connection (we will soon go over to fibre, but there are Things to be Done before that can happen), so may be a day late.  All very conditional I know!  Anyway, have a good week!