Rural Life

Midwinter musings

Apologies for not writing on Sunday - a mix of yuletide fun and frolics and some wretched football match meant that the weekend didn't go as planned and since then I have been running to catch up.  But yesterday, after securing a rare piece of meat for Christmas Day at the market (whole poultry is a bit rare with the avian 'flu outbreak), getting my fourth Covid jab and sending off the final version of a report I've been working on for a number of weeks, I found that I've caught up.  Actually it works well, as I don't want to blog for the next two Sundays so pushing the publications back a few days is a good thing.

The previous blog talked of the sharp frosts that had hit that weekend and the cold snap lasted another week.  While nothing compared to what the North American continent is facing, it was nasty enough for us in the west, and further east they recorded temperatures as low as -18ºC.  The sustained cold meant that buildings lost any retained heat, and we found ice in the bowl in the cats' kitchen one day!

I read today a short story about the midwinter hare, and ours is certainly out and about a lot at the moment.  There is a trail through the scrub and I guess there is a den somewhere along the run.  The trail camera is at one end of the run and so we are getting a lot of images of the hare and also some short films as it becomes more used to the strange log that has appeared.  More of those next week perhaps, as I really can't face battling YouTube today!

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The hunters have been out and about more than once, so I am not surprised to see little evidence of boar and deer at the moment - I think they have moved to more wooded ground.  We are seeing more pheasant activity however, as they are well sheltered in the enclosed grounds and of little interest to hunters with very powerful guns.  Hares and pheasants seem appropriate for the time of year!

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One thing I did manage to do last week was to assemble the vast piles of pillows, duvets and cushions that departing second home owners have left with us as it wasn't worth taking them back to the UK and facing paying customs duty on them.  My audit showed 6 duvets, 15 pillows, 8 cushions, a bolster and an electric blanket.  This was after a number had been donated to worthy human causes.  This carful (I couldn't see out the back, I was relying on wing mirrors) was donated to a local cat rescue, sterilisation and rehoming charity run on a shoestring but a handful of lovely ladies who work extremely hard for no reward other than cat cuddles.  The electric blanket and the bolster were particularly welcome for kittens.

There are no brussels sprouts for Christmas this year from the plot - they may bulk up in the next couple of months - but we are enjoying butternuts, potatoes and parsley and hope to have a magnificent Christmas parsnip from the garden, now the soil has defrosted!

May your midwinter festival of whatever persuasion be peaceful and mellow.

 

Frosty weather

Last week I welcomed winter and talked of purple risotto and the need for slow cooked and warming food.  The week continued cold, but no frosts until Thursday night, when it was a bit closer to zero, while Saturday morning was a nastily brisk -5.7ºC at 8am - currently the coldest time of the day.  With that harsh frost does come the recompense of sunshine, but also the inconvenience of at least two pairs of socks, wearing gloves when going shopping, not being able to sit for too long without getting cold feet and the chickens' water fountain freezing solid.

Good frost also brings beautiful ice crystals and an edging of white, and is finally knocking out those plants that really shouldn't be growing on still, such as chillies, cannas and rhubarb.  Here is a montage of frosted foliage.

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As predicted, the visit from the hunting dogs last week means I've not spotted boar on the trail camera over the past week, and there isn't much new damage either, so they may have moved on through.  There wasn't really enough for them to eat here anyway, as a marauding extended family group of 15 pigs can eat an awful lot, so it was probably time they moved on elsewhere.  I have seen deer and a hare and a badger on the camera though, so it isn't the totally clean sweep we had earlier this year.

As I said, the advantage of this type of weather are lovely views.  The frost also meant that a number of trees that had been hanging on to their leaves with a steely determination, finally dropped them, very quickly too, on Saturday.  I watched the apples and the quince basically ditch everything in a quarter of an hour - it was strange to watch and made for an eerie sound.  But what is lovely at this time of year, is to see a new view or vista, a new building (actually more like a very old building, but new to us), or an old familiar but in a new way or after a few years.  Our favourite view from the Garden is over to the Chapel at Montplacé, which has been hidden by leaves for many months, but has now been revealed again.

I'm keeping this short this week - I've not had the heater on in my office since Thursday evening, and with it going solidly since this morning, the temperature has crawled up to 16ºC, which is not totally comfortable for sitting in, certainly not around the feet!  Keep warm and keep safe if you have snow!

 

Winter is here!

It's cold, it's dark, there is Christmas music on the radio and threats of snow on the weather forecasts - I think it must be winter.  We have been so lucky with temperatures from a purely selfish perspective over the past two months of autumn.  That has freaked out some plants and trees and the oaks round here still have a good covering of brown leaves, while I hear rumours of things flowering out of season, although not with us.  With high energy prices and exhortations to keep electricity use to a minimum, keeping more than one or two rooms at a comfortable temperature gets harder and that pile of fluffy fleeces is particularly welcome when sitting still.  We have also rediscovered the joys of hot water bottles (wilfully ignoring the advice that they need to be renewed every 3 years at least).  Slower cooked comfort food is also the thing, and yesterday was my first winter risotto, using the liquor from rehydrating dried cèpes as the stock, Paris mushrooms to provide the content, and purple carrots to provide a certain je ne sais quoi.  Served with fried medallions of monkfish, it was delicious.  There was a bit of rice left for the chickens (sort of resembles maggots), and I look forward to seeing if that has an impact on yolk colour, should any deign to lay an egg.

Keeping an eye on the trail camera, there has been a mixed bag of activity in the corner of the meadow.  Inevitably, but disappointingly, there was clear evidence of hunting dogs questing up and down the line of fruit trees yesterday, so I fear it will be a while before we see deer, boar and hares in that area again.  On the other hand, I can understand that farmers get a bit hacked off with boar activity, as we have plenty of evidence of their destructive tendencies and a litter can be up to a dozen piglets, with no natural predators.  The badgers aren't out at a time when the dogs are but, and I could well be wrong, are likely to hibernate for a bit soon.

I also know very little about the private life of the pine martins, so whether this chap is getting ready for a long sleep or not, I couldn't tell you, but it is always lovely to see him around the camera area.

What we are seeing a lot at the moment are standard "garden" birds enjoying turning over leaves and checking boar damage for something interesting to eat.  There has been a jay, a pair of blackbirds, a green woodpecker I think, the inevitable pheasant, and also a thrush.  It is years since I have seen a thrush in the garden, but over at The Shack, I have heard them smashing snails and have found their anvils in and around the vegetable plots, which is delightful.  Not only do they help keep pests down for me, but the broken shells add a bit of drainage to the heavy clay.  So I knew they were around but had to take it on faith in general.  I was therefore delighted to find one posing in front of the camera for me, and also very pleased with the quality of the photo, even when cropped/blown up a bit.

While I am not one of those that advocates you leave your garden covered in leaves, with long shaggy grass and weed stems, I would suggest keeping a small corner untouched to allow thrushes and blackbirds to have somewhere to rummage, because they are getting rid of the things that will eat any crops and flowers next year.

Have a good week!

 

The tail end of autumn

Yes, on Thursday Winter kicks in and there are hints of Christmas in the air too, with decorations going up in the streets.  It is really rather bizarre, as the weather is relatively warm still, many trees still have leaves, and not all have turned colour yet either, and I have the most magnificent yukka flowers out too!

In the vegetable garden, the parsnips continue to do what they do, the chard is amazingly lush, there is a magnificent crop of parsley, and the brassicas continue to be munched by caterpillars.  At least the red cabbages are hearting up, but it will be a while before the cauliflowers do the same - about three months, I think.  The token Brussel sprouts are not really showing any development yet, so John may have to cope with bought ones for Christmas Day!  There are also a number of self-seeded curly endive growing around the edge of one of the beds.  I marked their position so they wouldn't get mown, but the markers were moved as they were in the way for mowing... Anyway, they have reappeared and now I need to try to keep them faintly weed free.

Last weekend I changed the position of the trail camera, and after a false start, as I got lots of images of horsetail blowing in the wind, there has been some activity.  Well, when I say some activity, I think it is fair to say that I have captured activity from three species of bird, and five of mammal!  The place I have chosen is clearly popular with many, but now we are into the challenge of cold season images, so that most are at night, and many in fog - some things are really very grainy, but see below for pheasant, pine martin, hare, badger and boar.  As far as photos go, I also have deer legs, but there are a couple of videos of them which make me think that the faun that was born there in the summer is still in the vicinity.

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It doesn't happen as often as it should, but we went out for dinner during the week, to that fine concept, the "All you can eat Chinese Buffet".  Basically, you pay a price, which depends on age and time of day, and then can keep going up for more until you can't eat any more.  The caveat is that if you take more than you can eat, you pay a supplement, which seems only fair to me.  There is a vast range of starters and mains, plus you can take a plateful of raw ingredients and get them woked to your liking.  There is also an ice cream bar, which we didn't spot until we were too full to eat anymore!  The visit had been planned and cancelled too many times to be funny since last November, so it was delightful to finally assuage my need for caramel pork and noodles!

There are many of these across France, and they all seem to be cavernously huge, on slightly dingy shopping estates.  I will probably survive another couple of years before I need to go back, but it was a lovely change!

 

Finally uploaded some videos!

Recharging the trail camera batteries and a wet Sunday morning mean that I begrudge somewhat less (only somewhat) the hour and more it is taking to load up 7 videos for your delight and delectation.  I've not actually triaged all the 298 video snippets from the camera, I've still got a hundred or so to go through, and I have to remember what I have already uploaded.  

Going through all the files does give me a chance to spot some gems that I don't see when I am doing a quick search in the field on my phone.  This first one would not show anything at all really on the phone, but is utterly delightful, particularly if you watch it on a decent sized screen.  The crispness to the jay's face is amazing!

Then there is this fellow - we often hear him being alarmed around the place and occasionally see him flying around in a way that makes you wonder how he ever gets airbourne!  Not the smartest card in the pack, and certainly not native, male pheasants really are rather beautiful.  It's a pity they are only too aware of it!

But really the stars of this blog are the boar.  This sequence of short videos was taken one evening at dusk, hence being in black and white, but shows the sheer numbers in the group that come round our way before the hunting season disperses them a bit.  They are very interested in a pile of walnuts that John collected on a client's lawn.  He proudly presented her with a big box of fresh walnuts, but her horror at finding this present was astounding.  She implored him to take them away, and so he did, and dumped them in the orchard.  We don't really approve of feeding boar and hoped that the badgers and squirrels in the zone might find them interesting, but they never really got a look in, even if they were interested.

 

 

 

All the walnuts are now eaten, and the camera moves today to a new location which is showing a lot of passage marks, so hopefully there will be a nice variety of movie stars for the next month!

 

Work and Mushrooms

Last week I waxed lyrical about the wonders of the cèpe mushroom, and we have been lucky to find a few over the last 10 days so that I have been able to dry a load in the desiccator for use over the coming months, as well as being able to eat rather a lot fresh.  They make a lovely omelette and work well with garlic, and with garlic and herb butter - such a pity that most of the chickens are currently on strike (nothing to do with bird 'flu, more to do with shorter days, getting older and moulting).  This panful was particularly tasty.

The challenge with collecting mushrooms from the wild, once you have correctly identified what is edible of course, is that humans are not the only beings to enjoy a good mushroom.  There is a small insect, which I think of as the "expensive mushroom fly" which can get there first, and there is nothing you can do about it.  Some people will eat fly damaged mushrooms, but I don't.  I will share with a slug, although not at the same time, but i draw the line at flies.  I found this fabulous cèpe yesterday afternoon, and from the condition of the underside of the cap, it was a very new growth one.  I was so proud of it!  Sadly, when I cut it open to prepare it, as you can see, it was riddled with the beastly fly.  I have buried it in leaf litter in the hope that it will spread mycelium and start a new colony, but I'm not telling anyone where! 

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I have a nasty suspicion that this means the end of the mushroom season for this year.

There are other critters out and about that I wouldn't expect at this time of year - caterpillars!  And not just any, but the dreaded scions of the Cabbage White Butterfly.  I have spent hours with the Cats in the Country explaining the difference between a cabbage white and all other butterflies (cabbage whites are good cat food, all others are banned), but they just don't seem to listen and don't spend enough time on brassica patrol.  I don't think this will utterly defeat my attempts at cauliflowers, but it won't do them any good either.  I picked loads off by hand (and got very green fingers as a result) and threw them away to where I hoped they would attract robins and other birds but kept finding more!  Ugh.

It has been unnaturally warm this weekend - even for northwest France, 18ºC is not normal for the middle of November - so I was finally spurred into digging up the last 9 potatoes.  It didn't help that a lot were sprouting again, and I needed to get shot of all the foliage.  It hasn't really been cold enough for storing potatoes out of the ground easily, but at the same time, frost isn't good either.  They were nice and plump, and I knocked off a load of shoots, so hopefully they will be OK.  They are now in a drying rack in a barn, hardening off, and letting the soil dry off them too.  I guess that was another 15 kilos of spuds for the winter.  I also made my first sowing of broad beans - 66 to be precise - in a bed beside leeks and cauliflowers - fingers crossed they all germinate.  I am eyeing up another bed for a further double row as it was a good-sized packet of seed.

There has been no action on the trail camera this week, so it has come home for recharging of batteries and clearing the SD card.  Next week there should be some video clips, when I have had a chance to look at what is there.

So rather than talk pigs and badgers, I will mention the one and only thing we miss from our old life in the UK - cricket.  We left in early 2005, just as free to air cricket coverage was coming to an end.  It did make the move that bit easier, as previous summers would be spent re-caning chair seats in front of the Test Matches, and occasional visits to local venues for Sunday League limited overs matches.  It was a passion, sometimes an obsession even, but selling out to Sky broke my heart and my habit.  There is a spot in the garden where I can pick up Radio 4 LW, and we still have a couple of radios that can pick that up, but any other form of radio gets nasty noises and licence restriction warnings.  So it was a real pleasure to hear that Channel 4 were showing the final of the Twenty20 World Cup free to air this morning, and a nifty app gives us 1 hour of UK TV per day.  Breakfast was taken watching a fine England bowling performance, and I gather they won in the end.  While pyjama cricket isn't my favourite form of the game, it was still a real treat to watch!

Have a good week!

 

Mushroom Time!

I had an excellent time in the UK (thanks for asking), including four days of interesting visits in and around the Broads, catching up with projects and chums.  The V.I.P. visit to the Museum of the Broads was a particular highlight - so many fascinating exhibits I could have spent a day there!  Norwich is always a nice city to visit, although those that aren't keen on spiders probably kept away from City Hall over the last couple of weeks!  Family time was also very special.

I did also visit a full-size windmill but haven't downloaded the photos yet.

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I've not yet been home a week, but have really noticed the difference to before I went away in October.  There has been quite a lot of rain, although it is still unnaturally warm for this time of year.  That has meant that fungi are finally making their presence felt at the One Acre Wood and in the Orchard and Meadow.  The ones in the Orchard and Meadow are interesting enough and meant that we felt it was worth frequent visits to the Wood in case.

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There have been lots of interesting sightings.

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The red ones are interesting as there is a silly rumour on social media that you always find cèpes near them!  Anyway, having a wood that is full of interesting mushrooms makes one a bit paranoid about "visitors" having it away with anything edible.  Before you accuse me of being paranoid, this did happen once - we surprised a bunch of dubious industrial mushroom pickers, challenged their right to steal our mushrooms, which had no effect at all, and the scale of their picking meant we had nothing at all for three years.  So, while the lot of bolets of the left were fine, I did wonder if these other ones had been tampered with!

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We are ultra-cautious about mushrooms.  Some bolets are fine, others taste very nasty, and some are downright poisonous, so we left all these where they were.  But there is one type of bolet that is not confused with any other, the mighty cèpe de Bordeau (or Pennybun or porcini depending on your country/language of preference).  We have those from time to time, and this last week has been a good week!

We've eaten some and we've dried some to keep the joy going through the year, and we also have a couple in the fridge for supper tomorrow - very good in omelettes!

The boar have mostly moved on, but one came back on Friday night in the rain to eat more nuts - the last few are still there, in case she feels hungry again, but with the hunting season now upon us I fear boar and deer will be much more discrete for a few months.  There is more good footage of boar eating nuts and when I have the time, I will get more videos loaded up for all to enjoy.  In the meantime, have a good week!

Never enough time!

It has been a whirlwind couple of weeks, with getting the draft report done for clients and then this week a presentation that could have gone a lot better, if IT had been on my side.  Then there was the house sale we were helping with, so last weekend was a flurry of moving "stuff", and in particular sofas, and the angst of returning the hire van full of diesel when the local petrol stations were empty!  The actual sale went swimmingly well in the end, so that was a relatively easy Monday - well until yoga, when the joints in my legs and feet really didn't want to play ball with various positions! 

Tuesday was taking a cat to her first vet visit in 10 years to be chipped and passported and vaccinated so she can go travelling.  I had had more nightmares about that than sofa moving or interpreting, and it turns out my subconscious was right, as she was a bit of a problem (other more pungent phrases are available).  In the end, we had to leave her with the vet to be sedated for the three required injections, and there is a prescription for tranquilizers for the return visit for the booster jab in a month's time.

Tomorrow, I head to the UK for over a week to do some evaluation work and see family and friends.  It should be fun, but I've still got loads of sorting, printing, ironing and packing to do before I am anywhere near ready to head off.  This is a long-winded excuse for not battling with YouTube to load the latest dollop of cute wild boar videos, but there are some photos!  If you are looking at this on a computer (and possibly a tablet), click on the photos to get the full joy and the right number of boar - the first one actually has 10 in it!

In In

In other news, we did get to the One Acre Wood over the weekend to see if there were any nice edible mushrooms, as this is supposed to be great weather for them.  Hmmm.  Well, I spotted the three below, but they were not numerous, not particularly edible, and not particularly inspiring either.  Perhaps it is just our bit of woodland, and we need to look about 300 kilometres further south?

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Some things are working as you would expect at this time of year - the badgers are doing some vital work on the summer love nest prior to moving back up to the main badger village a couple of fields away for winter.  All we see of their activity are the piles of bright soil added to the spoil heap around the entrance.  Other things are not as would be expected - the yukkas flower in April and May, not the second half of October!!

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So, a short missive this week and I won't be writing again until 1st November, but I hope to share with you some lovely photos from the Broads and Essex when I do write.

 

Piggie fun and other stuff

It's been a busy couple of weeks, with the report for the Marches Mosses BogLIFE last weekend and helping some people move out of their lovely maison secondaire this weekend, which included moving a lot of furniture, and not all of it ours.  We have had our much-loved DFS sofa and armchair for over 30 years, and while they started out stylish and comfortable, the sofa had become a lot less comfortable with time, while my beloved armchair was visually a thing of shame, if not horror when some of the innards splurged out.  The friends who are leaving had two smart small sofas and no desire to keep them and passed them to us.  My armchair went to the tip, but the sofa moved next door (!), and their sofa went to the tip as well.

We also have an embarrassment of storage units, shelving units, garden chairs and tables, extension cables and running blocks, chainsaws, rakes, spades, mowers, books, DVDs and bedding.  At least I know what I will do with the excess bedding...

Taking a breather from moving storage and shelving units around, we had a chat to the neighbour of the people moving out.  His garden is immaculate in general, although his front garden has too many gnomes and white stones for my taste.  There was a vine of some sort going along the fence and in passing I had tended to assume it was a form of bryony, but discussing it with him, it turns out I was completely wrong.  A tender but thug-like vine, the cristophine (or however it is spelt), is a semi-tropical or tropical savoury vegetable, which looks pear-shaped but knobbly, and tastes rather like salsify to my mind.   It makes a very nice gratin.  Here is a baby fruit, which was about 3 inches long.

We moved the trail camera to nearer where the boar were finding food, and frankly it was a bit of a disaster.  The camera was normally upright for at most 12 hours before they bashed it over, looking for food.  Instead, we strapped the camera to a suitable tree and a bit higher up than normal too and waited to see what we caught.  I had hoped that there might be some badger action, but I think they stay out of the way of the boar.  The following five videos were over the last week, with three during daylight hours and two at night.  It is a sizeable family group, with two parents, possibly a couple of young from the previous litter and smaller ones from this year's litter.  First the night time marauding, then the daytime playful ones - they seem to regard our orchard as a safe space - at least until the hunt come through the area (although they don't access "our" land).

The bright dots are eyes in the infrared light.

Daytime feeding is more amusing to watch.

And watching playtime, I am glad that this is as close as I ever get to a live one!

 

 

I'm hoping for a more tranquil week now, when I can concentrate on getting crops in and doing a lot of paperwork!

 

A few autumn photos

I'm sorry, I'm going to keep it brief today as I am trying to get a report done for a client for tomorrow and it's not going easily. 

As you may have spotted - it's autumn!  Leaves have been turning colour and falling since August, but we are now starting to see some good colour, including Red and Amber maples in town.  In the One Acre Wood, the colour is provided by Common Service (also known as Chequers - yes, the same as the PM's country mansion or many pubs).  Here is a bit looking particularly fine!

The pheasant shooting season will open soon in the UK, I'm not sure when it is here.  They aren't native and they aren't bright, but they do seem to like the Orchard and the Meadow.  Here is one fine fellow.

I also spotted a garden helper late one night after I had locked up the chickens, in the guise of Timid Toad, although actually he wasn't at all timid, he just sat and glared at me until I took my torch away.

The boar have been back to have another go at the walnuts and have also attacked the trail camera more than once.  There are videos, but I'm afraid today, that would take too much time to sort out, so how about a few photos instead?

So now I'd better get back to my report, but before I go, you can read up on the project here and if you like what you read, please consider voting for the Marches Mosses BogLIFE in the ICE People's Choice Awards!