Rural Life

Scary things

Happy Halloween!  And to keep to the theme, I will draw out the scary side of everything today.  For a start, I went to a different Super U (local supermarket chain), as I was fed up with the one in Baugé and it's slapdash attitude to restocking things like Chicken Whiskas cat food, rose scented shower gel and its boycott of Duracell batteries.  So I went to the big one at Mazé - it's further away so I won't do it that often, but I felt like a complete hick when I went round it as it was so fresh, sparkling, well stocked and (dare I say it?) a bit exciting!  However, among the condiments I spotted Worcestershire sauce, which as you can see, flaunts that it has been matured for 18 months.  I would argue that it is still nearly raw, and therefore pretty inedible - it needs at least 30 months to mellow!  And as I lived opposite the trade entrance to the factory for over 10 years, I think I am well qualified to point this out!

The classic autumn sunsets continue - yesterday's was rather good, and I just managed to catch it over the top of the charming bungalow opposite.  Autumn leaf colour is also getting good.  We spotted a couple of sumac saplings showing off their best colours - the horror of that?  There are sumac roots encroaching into the Wildflower Meadow - as the nearest tree is over the road, the roots have made it under a tarmacked road, a 2 foot deep ditch and a leylandii hedge to get to where they are!

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Our spring time obsessions are cowslips and orchids, but wandering around the garden I find that they are already coming up.  Now I was well aware of the range of the cowslips, or so I thought, but the sheer density of them this autumn is a bit concerning - although something to look forward to when they flower in the spring.  The orchids on the other hand - there were no orchids there this year or last, where these two have been found.  That means that they have hitched a ride on one or more of the mowers or brush cutters, and are now colonising a new area.  They're coming to get us!

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And then there was last night - a hint of a social life again.  We went to the village bar to meet some friends and were faced with The Demented Bride, complete with knife through her head and glass shards in her heart, while the food offering wand handburgers!  For the first time in ages, I actually felt a bit festive, although as we arrived at 7pm and didn't get home until gone 10pm, I suspect I actually felt a bit tiddly!

Bring on November!

 

 

Autumn changes

Last week I picked and stored the butternut squashes, this week I picked the best red pepper I have ever grown.  Plus I also pulled two more of the large white radishes - one of them was a bit damaged, but we had a good sized salad with the two (Donald the cat insisted on being part of the picture, posing as you can see).  Now our thoughts are more about next year's crops, and I should be sowing the first of those, broad beans, in the next couple of weeks.  My darling husband acquired a trailer-load of leaf mould for me - lovely stuff that is dark and full of organic matter and will help our clay soil a lot.  It is now stored under a tarpaulin in a number of giant cat food sacks until needed.

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During the week, the weather took a serious turn, with the arrival of Storm Aurore.  She was forecast to track further north than us, although the clouds were a clear sign that she meant trouble.  She brought an hour of truly nasty winds which brought down trees and powerlines.  In the centre of the village, we had a couple of power cuts, but otherwise no major issues.  Isolated properties to the east of us weren't so lucky with more major electric lines down and some houses without power for over 24 hours. 

So here is a tip if you are leaving your house for a few days, leaving the power on, and have food in the freezer, and there is a power outage.  Have a half eaten tub of ice cream in the freezer.  If when you get back, you find a slick of ice cream across the bottom of the tub, your freezer has defrosted, if there is still a clear half and a half with ice cream in it, enjoy the rest knowing it hasn't melted and refrozen!!

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So Aurore has now passed and the sun is back.  And we have a new toy to help with those annoying branches where it is difficult to get a bow saw in and a proper chainsaw is over the top.   This little gem came with two batteries, two bars and four chains (on the basis that you work 2 chains to a bar and should replace the bar more often that we do as the bar gets clogged and damaged and warped with use).  We spent a happy quarter of an hour raising the crown on an annoying cypress style tree, and half an hour tidying up afterwards (always the way).

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Last week I wrote about my embarrassing orchid habit - this is the final one I hadn't managed to get a good picture of, while it still has a flower.  I know it will fall off soon.  The small orchid that was covered in buds now has one flower, and I'm likely to show it off next week.

And yes, that is a cat eating in the background!

 

The Days are drawing in!

We are blessed with a late spurt of good weather and so far October has mostly been lovely - cool overnight, but no frosts just yet, and the days dry and sunny, and not too hot.  The sun is good as it bakes the stones of the house, which acts like a storage heater, and means that we aren't using the point heaters much and aren't too worried that we haven't seen the chimney sweep yet (he comes on Wednesday).  We daren't light the fire until he has done his thing in case.  We did have a small chimney fire many years ago and it scared us witless!!  The conditions mean that we do get some very good sunsets, like this one.

Fruitfulness continues, with some late figs, more walnuts and lots more chestnuts.  I also cut the 7 butternuts and put them on a chair to do their final ripening, before bringing them home on Tuesday, after which the weather is due to get wet.  I made up a nice chestnut crumble recipe during the week and will try it out again tonight to refine it a smidge before writing it into my big Black Book of My Recipes.  The base is red peppers and leek, to which I'm going to add a bit of garlic, and the crumble is chestnuts, butter and cheese.

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Once the butternuts come home, there aren't many crops left at the Garden.  We do have a number of Mooli radishes, and tried one today.  One makes a nice side salad for two as part of a light lunch - it is very crunchy and has a little bit of a kick.  Still no major mushroom discoveries although there was a dodgy bolete in the Garden - a birch bolete probably as it was by the birch tree.  The cracks on the cap are testimony to the dry conditions.  Once the rain starts next week, they could be popping up all over the place!

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As the days get shorter, I return to my indoor orchid obsession.  But I have a problem.  One of the DIY stores in town buys large quantities of ornamental orchids and sells them for a certain price (a bit too elevated for me).  They probably over buy and they don't necessarily look after them too well, so after a while the orchids lose their flowers and look sad, at which point they get sold off half price and without their cachepot.  Then I go in looking for chicken feed, have to go past the orchid pen, and if I have an excess of cash, generally can't help myself as they are a bargain, aren't they?  So while last winter I mithered over my two tiny orchids, now I have three tiny orchids, and five strapping ones (one is a refugee from Chinon).  And I don't have that much space suitable for orchids.

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You've not had a cat photo for a while I'm thinking and actually what better picture for autumn than a totally relaxed cat?  Nibbles is pretty well stone deaf now, so I can get nice and close to take candid photos of her, like this!

Until next week!

 

Mellow fruitfulness, sort of

Last week I was in mid-pudding steaming when I wrote, so I won't leave you in suspense any longer - here are the puddings, cooled after 10 hours of steaming and ready to be wrapped up and left for 2/14 months depending which gets eaten first.  The smaller one is pretty good looking all round, the larger one I clearly didn't wodge down enough, so is a bit crumbly.

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There are still quite a lot of flowers around.  The rudbeckia on the flower border are still going, while the cosmos is just starting to flower - they are always so late for me, other people have dug theirs up already but mine is covered in buds!  In the One Acre Wood, there are small white cyclamen that we transplanted from another woodland about 10 years ago, and they are really coming into their own now.  The ones in the garden around the birch tree have been going since July and show no signs of stopping yet.  They always lift the spirits.

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In terms of fruitfulness, well we have a couple of walnut trees that have produced good looking nuts and we now have two big drying racks well stocked with drying nuts.  Sweet chestnuts are just starting to fall now - the ones that are worth eating, others have been dropping for a while - so we enjoy the guilty pleasure of roasted chestnuts with our aperos.  I also have some interesting savoury crumble ideas tucked away, including leek and red peppers with a savoury chestnut crumble topping... 

The last fruit of the year are always the medlars - still not ripe, but getting there.  They aren't edible raw unless they have been bletted, or left to rot for a bit, but in their unbletted state, I believe you can make a jelly from them.  There is a tree that we know that is coated in them.  Some people also have olive trees in their garden and they are also a very late fruit, and I gather making them edible is quite a process.  I regard them as a pretty curiosity this far north.

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Wildlife is getting more scarce and preparing for winter.  I met this young toad in the Garden, and encouraged it to steer clear of the cats, who miss all the mice in the now harvested and empty maize fields.  The badger preparations for winter continue and as the meadow has been mown now, ready for winter, the entrance to Badger Delvings is pretty obvious.

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It wouldn't be autumn without a few leaves turning colour - this is a Wild Service tree in the One Acre Wood, one of the earliest to turn there and also the species that is likely to produce the best colours for us.

Until next week!

 

Distinctly autumnal now

To finish the saga of the juicing apples, we went to the press on Monday lunchtime with our (to us) vast collection, and within half an hour were back on the road with 79 bottles of pasteurised apple juice in the boot.  As two kilos of apples is needed in general for a litre of juice, we therefore managed to pick 158 kilos of apples last weekend.  This is the bottling machine - not working, as when it is working we are the end of the production line taking off the bottles and packing them!

This week we have gone rapidly from summer to autumn.  Last weekend we got hot and sticky picking the apples, the sun was out and during the week, when mowing, I had a long discussion across a lake with a heron.  It was all glorious.  Friday I was taking a half day to meet friends, and take the scenic route to Azay with a picnic to do some birding at the lake at Rillé.  It started to rain as we got to the hide, and didn't stop until we got to Azay - that'll teach me to try to take time out!  We were lucky in that when we went for a walk around central Chinon, it stayed dry and fairly bright however, so there is a view of the mediaeval bit of the town from by the Chateau ramparts.

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The walnut harvest has now started.  We are actually rather lucky in that our trees have escaped whatever it is that is turning the nuts black before they fall, and therefore rendering them useless.  I show below a good nut still on the tree, and what bad nuts look like.  The third picture is me after gathering a couple of kilos, taking a rest and being jumped on by two cats.  Fortunately John was able to take over!

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It's Christmas pudding making time - actually it is a bit late, I should have done it a couple of weeks ago, but there we go.  There are some changes this year.  I thought I had packets and packets of almonds tucked away, but couldn't find any at all , and as the weather really was filthy yesterday, I wasn't going to dash out to buy any more, so they have been replaced with walnuts.  I couldn't find any currants in the French shops, they aren't so keen on Spotted Dick, Eccles cakes, squashed fly biscuits, and so forth, so don't see the need.  I had to replace them with more sultanas.  I had no fresh quince (instead of cooking apple) so had to substitute in shredded quince that had been sitting in quince eau de vie for a year making liqueur.  I used candied fruit rather than candied peel and lime instead of lemon.  Time will tell if all those substitutions were an error or not!  Raw puddings, the hallowed steamer and the cooking - which is still going on, so no pictures of the finished articles.

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Now to get back to watching the puddings cook.